Braised veal cheeks, with ham and tongue, pomme mousseline
This website contains thoughts on food and restaurants from me, Ross Bruniges.
I've been going out to restaurants in London and further afield (I generally like to holiday in places where I know I can get a good meal) for about 5 years and reckon I've had a few decent ones in that time so thought I'd start writing about them a bit more.
I go to places with a good rep or an interesting menu about once a month and take photos where allowed.
I hope you leave here feeling hungry!
As mentioned I will always try and take pictures wherever I go; to see what else I've got check out all my other foody pictures.
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